A double espresso, often referred to simply as a “doppio,” is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans, resulting in a small but powerful shot of coffee. Typically served in a demitasse or small espresso cup, a double espresso is made using two shots of espresso extracted simultaneously, which usually amounts to around 2 ounces (60 ml) of liquid.

The flavor profile of a double espresso is rich and intense, with a robust, bold taste that showcases the unique characteristics of the coffee beans used. It has a thick, creamy consistency and is topped with a golden, foamy layer known as crema, which adds to its aroma and richness.

A double espresso is enjoyed by coffee enthusiasts for its strong flavor and caffeine kick. It can be savored on its own or serve as a base for other coffee beverages, such as lattes, cappuccinos, and mochas. This versatile coffee drink is perfect for those who appreciate the depth and complexity of high-quality coffee in a concentrated form.